Our team of skilled chefs and catering staff are dedicated to quality, presentation, and impeccable service. We work closely with clients to understand their dietary needs, preferences, and the theme of the event, ensuring the catering aligns perfectly with your vision. From lavish buffets to elegant plated dinners, we handle everything from setup to clean-up, so you can focus on enjoying your event.
FAQs:
1. What types of cuisine do you offer?
We specialize in both Pakistani and international cuisines, including BBQ, continental, Chinese, and more. Our menus are fully customizable to suit your preferences and dietary requirements.
2. Do you cater to specific dietary needs?
Yes, we accommodate various dietary needs, including vegetarian, vegan, gluten-free, and halal options. Just let us know your requirements during the planning phase.
3. Can you handle large events?
Absolutely! We cater to events of all sizes, from intimate gatherings to large-scale weddings and corporate functions.
4. How far in advance should I book?
We recommend booking at least 4-6 weeks in advance, especially during peak seasons, to ensure availability and ample planning time.
5. Do you provide staff for serving?
Yes, our full-service catering includes professional staff for serving, buffet management, and cleanup.
With Annie’s Events, your catering experience will be seamless, delicious, and memorable. Let us help you create the perfect culinary experience for your special occasion!
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